Gourmet Living is proud to announce that our 2015 California extra virgin olive oil is now on sale at our Online Store.
This wonderful olive oil is made from the Picual olive that was harvested in 2015. We have changed the shape of the 500ml bottle and the cap to provide an improved consumer experience. We use this olive oil interchangeably with our EVOO from Tuscany and feel that it is a great value for anyone looking for a domestic extra virgin olive oil.
For a limited time only, you can purchase our 2015 vintage California EVOO for 20% off its regular price of $24.50. Simply enter promotional code CAEVOO20 at checkout, when you purchase Gourmet Living’s extra virgin olive oil from California. FREE Shipping on all orders from Gourmet Living.
With so much fraud and mislabeling in the olive oil industry, we think it makes a lot of sense purchasing products that are grown and bottled in the United States. California olive oil production is growing explosively as consumers are discovering the nutritional benefits of olive oil. It is a great substitute for butter and commonly used for most salad dressings.
I use olive oil daily. From quickly sauteing a piece of skinless chicken to adding it to pasta, olive oil has become an essential ingredient in my cooling. Personally, I can taste the difference of fresh olive oil and heartily recommend it as a “dipping appetizer” with bread before the main meal.
There are an infinite number of uses of olive oil in your cooking. While a 500 ml bottle normally provides you with 33 servings, I will often empty a bottle in a month to six weeks. Regardless of your consumption pattern, a bottle of EVOO will last for a year after it has been opened if stored at room temperature and out of direct sunlight.
Like wine, olives are normally harvested in the fall. This is a great opportunity to sample the great taste of a domestic extra virgin olive oil at a competitive price.
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